Menu
APPETIZERS
SHRIMP CEVICHE
Fresh chopped shrimp mixed with pico de gallo and topped with avocado – 16.00
GUACAMOLE
5 oz. of freshly made guacamole – 8.50
CHEESE DIP
5 oz. of melted cheese dip served with fresh tortilla chips- 8.50 Add pico de gallo – 1.00 / Add beans – 1.00/ Add chorizo – 2.00
STREET CORN
Roasted over an open grill and coated with butter, mayonnaise, cream, Cotija cheese, chile powder and cilantro with a lime wedge – 6.50
STEAK FRIES 17.00
Crispy, buttery french fries topped with grilled steak, melted cheese, pico de gallo, fresh jalapeño, and our special cream sauce.
CHILE VERDE CHICKEN NACHOS – 17.50
Grilled chicken cooked in green chile tomatillo sauce, cheese dip, pico de gallo, sour cream, and fresh jalapeño slices.
TACOS
CLASSIC STREET TACO (SOFT)
Choice of one meat filling with cilantro and onions on handmade corn tortilla – (1)5.00 (3) 14.00 (6)27.00
SHRIMP (SOFT)
6” flour tortilla filled with grilled shrimp, topped with purple cabbage, diced avocado, red diced onions, cotija cheese, cilantro – 7.00
VEGETARIAN TACO
Handmade corn tortilla filled with cooked potatoes, onions, corn. Topped with purple cabbage, avocado, cotija cheese, and cilantro
(1) 5.00
(3) 14.00
(6) 27.00
AMERICAN TACO (SOFT)
Choice of one meat filling with shredded cheese, lettuce, sour cream and tomatoes on 6” soft flour tortilla .
(1) 5.00
(3) 14.00
(6) 27.00
HARD TACO
Choice of one meat filling with shredded cheese, lettuce, sour cream and tomatoes
(1) 5.00
(3) 14.00
(6) 27.00
QUEASABIRRIA TACOS
Distinctly red-colored, cheesy, braised beef tacos. Stuffed with onions and cilantro, and served with the juices from the braising process (consommé)
(1) $6.50
(3) $18.00 served w/ consommé
(6) $35.00 served w/ consommé
MEAT CHOICES
Ground beef
Grilled Steak
Chicken Tinga
Grilled Chicken
Al Pastor
Carnitas
Chorizo
Campechano
Birria
Pollo in Salsa Verde
Carnitas in Salsa
BROUGHT LUNCH TO DINNER
LUNCH PORTIONS SERVED ALL DAY. – 14.50
- TWO TACOS, RICE AND BEANS.
- BURRITO AND TWO TACOS.
- TACO, ENCHILADA, RICE AND BEANS.
- CHEESE QUESADILLA AND TWO TACOS.
- CHEESE QUESADILLA, RICE AND BEANS.
- TWO ENCHILADAS, RICE AND BEANS.
SALADS
FAJITAS SALAD
Choice of grilled steak or chicken cooked with bell peppers and onions topped with lettuce, purple cabbage, pico de gallo, avocado, cilantro, chipotle cream, and queso fresco – 16.50 Make All Shrimp – Add 2.00 / Texas Style – Add 2.00
CRAZY TACO SALAD
A crispy flour tortilla filled with grilled chicken or steak, lettuce, tomatoes, shredded cheese, cheese dip and sour cream – 15.50 Make All Shrimp – Add 3.00
SOUPS
Consommé de Birria (Beef) – 16.50
Chicken Soup – 14.00
BOWLS
Served with white rice, black beans, sour cream, shredded cheese, pico de gallo, avocado, purple cabbage, and corn
Grilled Chicken – 15.50
Ribeye – 17.50
Shrimp – 17.50
BURRITOS
All burritos are wrapped in a 12” flour tortilla.
BURRITO LA NORTEÑA
Stuffed with refried beans, Mexican rice, lettuce, sour cream, chopped tomatoes, and choice of meat filling – 15.50
STEAK AND SAUSAGE BURRITO
Stuffed with grilled steak, chorizo (Mexican sausage), refried beans, fresh cheese, and pico de gallo – 15.50
CHEESESTEAK BURRITO
Stuffed with grilled steak, mushrooms and onions. Topped with cheese dip, lettuce, pico de gallo and sour cream – 16.50
CALIFORNIA BURRITO
Stuffed with French Fries, grilled steak, shredded cheese, guacamole, pico de gallo and sour cream – 16.50
VEGETARIAN BURRITO
Stuffed with mixed vegetables, refried beans, Mexican rice, lettuce, tomatoes and sour cream – 15.00 Beans and rice only – 8.50
CHILE VERDE BURRITO
Stuffed with rice, black beans, pico de gallo, and choice of meat filling. Topped with green sauce, and sour cream – 16.50
BIRRIA BURRITO
Distinctly red-colored braised beef burrito, stuffed with cheese, cilantro, onions, and rice – 18.00
FAJITA BURRITO
Stuffed with rice and refried beans and served with regular salad. Topped with a choice of sauce (Red, Green, or Cheese Dip +1).
Steak or Chicken – 16.00
Steak and Chicken – 17.00
TOSTADAS
TRADITIONAL
Choice of meat filling topped with refried beans, lettuce, tomatoes, sour cream, fresh cheese and avocado –8.00 Vegetarian Tostadas – 8.00
CEVICHE
Fresh chopped shrimp mixed with pico de gallo and avocado – 9.00
ENCHILADAS
Three enchiladas served with rice or a small regular salad and choice of meat filling or vegetarian.
GREEN ENCHILADAS – 15.50
RED ENCHILADAS – 15.50
ENCHILADAS NORTEÑA – 16.50
ENCHILADA (1) – 4.50
Choose any sauce above. Choice of meat filling, cheese, bean, or vegetables.
SHRIMP
Served with white rice, regular salad and corn or flour tortillas –18.50
SPICY SHRIMP
Cooked with onions and our spicy sauce
CITRUS BUTTER SHRIMP
Cooked with butter and orange juice
TILAPIA
Served with white rice, regular salad and corn or flour tortillas
WHOLE FRIED TILAPIA – 19.00
SPICY TILAPIA – 20.00
cooked with onions and our spicy sauce
GRILLED NACHOS
NORTEÑA NACHOS
Choice of meat filling, fresh cheese, refried beans, lettuce, tomatoes, sour cream, and guacamole topped with cheese dip – 17.50
FAJITA NACHOS
Choice of grilled steak or chicken cooked with mixed bell peppers and onions topped with refried beans, cheese dip, lettuce, tomatoes, sour cream, guacamole and fresh cheese – 18.50 Vegetarian Fajita Nachos – 17.00
SHRIMP NACHOS
Grilled shrimp topped with cheese dip, refried beans, lettuce, tomatoes, sour cream, guacamole and fresh cheese – 18.50
CHILE VERDE CHICKEN NACHOS – 17.50
Grilled chicken cooked in green chile tomatillo sauce, cheese dip, pico de gallo, sour cream, and fresh jalapeño slices.
TORTAS
Add fries – 2.50
Topped with sliced onions, avocados, tomatoes, sliced jalapeño, and cheese.
Steak – 14.50
Grilled Chicken – 14.50
TORTA LA CUBANA
Delicious grilled beef frank, slice of ham, over hard egg and pork Mexican sausage – 14.50
TORTA LOCA
Delicious pork chunks in pieces, slices of ham, and al pastor – 14.50
TORTA BIRRIA
Distinctly red-colored braised beef torta, stuffed with cheese, cilantro, and onions – 17.00
QUESADILLAS
10” flour tortillas with cheese.
CHEESE ONLY 6.00
LA NORTEÑA QUESADILLA
Stuffed with refried beans and choice of meat filling. Served with lettuce, sour cream, fresh cheese, tomatoes, and sliced avocado – 16.50
BACON QUESADILLA
Choice of Grilled Steak or Grilled Chicken. Served with sour cream – 14.00
SHRIMP QUESADILLA
Stuffed with grilled shrimp and cheese served with lettuce, sour cream, fresh cheese, tomatoes, and sliced avocado – 17.50
FAJITA QUESADILLA
Stuffed with beans and choice of grilled steak or grilled chicken, cooked with onions and mixed bell peppers served with rice and a small salad – 16.50
VEGGIE QUESADILLA
A mix of potatoes, onions, mixed bell pepper, tomatoes, and mushrooms cooked to perfection. Served with refried beans, rice and a small salad – 16.00
FAJITAS
STEAK MEXICANO
Grilled steak and chorizo cooked with onions, tomatoes, and choice of jalapeño peppers or mixed bell peppers. Topped with cheese – 20.50
BACON & STEAK LA NORTEÑA
Grilled bacon and steak cooked with onions and topped with cheese, fresh tomatoes and sliced avocado – 20.50
TEXAS FAJITAS (STEAK, CHICKEN & JUMBO SHRIMP):
For One – 21.50
JUMBO SHRIMP FAJITAS
For 1 – 21.75
CHICKEN FAJITAS
For 1 – 18.50
STEAK AND CHICKEN FAJITAS
For 1 – 19.50
RIBEYE STEAK FAJITAS
Marinated juicy ribeye steak – Market Price For 1 – 25.00
VEGGIE FAJITAS – 18.00
DINNERS
STEAK RANCHERA
Grilled steak cooked with onions, tomatoes, jalapeño peppers, cilantro and ranchero sauce – 18.50
CHIMICHANGA
One flour tortilla deep-fried and filled with refried beans, grilled chicken, or steak. Topped with cheese dip. Served with rice and a small salad – 16.50
CARNITAS LA NORTEÑA
Chunks of tender pork topped with grilled onions – 16.50
CARNE ASADA
Grilled steak cooked with grape tomatoes, onions and jalapeño – 17.50
CARNITAS IN SALSA
Chunks of tender pork and cactus topped with green or red sauce – 16.50
CHICKEN
ARROZ CON POLLO (ACP)
Grilled chicken breast cut into strips, topped with cheese dip over a bed of rice – 16.50
CHORI-POLLO
Diced chicken cooked with chorizo, topped with cheese dip – 16.50
CREAM OF CHICKEN
Grilled chicken cooked with onions, mushrooms, choice of jalapeño or mixed bell peppers, and our very own cream sauce – 16.50
GRILLED CHICKEN
Boneless chicken breast marinated in a special juice – 15.50
CHILAQUILES
Corn tortilla chips with grilled chicken, cooked with ranchera sauce and cheese – 16.50
CHEESY CHICKEN
Grilled chicken breast cooked with mushrooms and onions, topped with cheese dip – 16.50
MEXI-CHICKEN
Whole grilled chicken breast cooked with onions, tomatoes, and jalapeños with ranchero sauce – 16.50
RIBEYE STEAKS (10 oz)
Add (6) Shrimp – 7.00
LATIN RIBEYE
Cooked with mushrooms, onions, tomatoes, chipotle sauce and potatoes – 24.00
RIBEYE ALA MEXICANA
Diced and cooked with onions, tomatoes and jalapeños – 24.00
GRILLED RIBEYE
Topped with green onions and a jalapeño – 24.00
APPETIZERS
SHRIMP CEVICHE
Fresh chopped shrimp mixed with pico de gallo and topped with avocado – 16.00
GUACAMOLE
5 oz. of freshly made guacamole – 8.50
CHEESE DIP
5 oz. of melted cheese dip served with fresh tortilla chips- 8.50 Add pico de gallo – 1.00 / Add beans – 1.00/ Add chorizo – 2.00
STREET CORN
Roasted over an open grill and coated with butter, mayonnaise, cream, Cotija cheese, chile powder and cilantro with a lime wedge – 6.50
STEAK FRIES $17.00
Crispy, buttery french fries topped with grilled steak, melted cheese, pico de gallo, fresh jalapeño, and our special cream sauce.
CHILE VERDE CHICKEN NACHOS – $17.50
Grilled chicken cooked in green chile tomatillo sauce, cheese dip, pico de gallo, sour cream, and fresh jalapeño slices.
LUNCH COMBINATIONS
Served 11 AM to 2:30PM. Tuesday through Friday only. Not available for dinner or weekends.
1.BURRITO, RICE AND BEANS – 11.50
2.BURRITO AND TWO TACOS – 11.50
3.CHEESE QUESADILLA AND BURRITO – 11.50
4.CHEESE QUESADILLA AND TWO TACOS – 11.50
5.TWO TACOS, RICE AND BEANS – 11.50
6.CHEESE QUESADILLA, RICE AND BEANS – 11.50
7.TACO, ENCHILADA, RICE AND BEANS – 11.50
8.BURRITO, TACO AND RICE – 11.50
9.BURRITO, ENCHILADA AND TACO – 12.50
10.CHIMICHANGA
One flour tortilla deep-fried and filled with refried beans, grilled chicken or steak. Topped with cheese dip and served with rice and a small side salad – 12.50
11.CHEESESTEAK BURRITO
One flour tortilla with grilled steak, cooked with onions and mushrooms, topped with cheese dip, lettuce, sour cream and pico de gallo – 12.50
12.BURRITO ESPECIAL
10” flour tortilla filled with grilled chicken or steak, topped with red sauce and fresh cheese. Served with rice – 11.50
13.CRAZY TACO SALAD
A crispy flour tortilla filled with grilled chicken or steak, lettuce, tomato, fresh cheese and sour cream – 11.50
14.TWO ENCHILADAS, RICE AND BEANS – 11.50
15.BURRITO, ENCHILADA, RICE AND BEANS – 12.50
NEW TO LUNCH
STEAK CARNE ASADA
Topped with green onions, served with rice, beans (charro, refried or black) and a small salad – 15.50
CREAM OF CHICKEN
Grilled chicken cooked with onions, mushrooms, choice of jalapeño or bell peppers and our very own cream sauce. Served with rice, beans (charro, refried or black) and a small salad – 14.50
CHORI-POLLO
Diced chicken cooked with chorizo, topped with cheese dip – 14.50
CARNITAS IN SALSA
Chunks of tender pork and cactus topped with green or red sauce – 14.50
MEAT CHOICES
Ground beef
Grilled Steak
Chicken Tinga
Grilled Chicken
Al Pastor
Carnitas
Chorizo
Birria
Pollo in Salsa Verde
Carnitas in Salsa
LUNCH FAJITAS
STEAK OR CHICKEN – 13.50
STEAK AND CHICKEN – 13.50
TEXAS – 14.50
SHRIMP – 14.50
LUNCH SPECIALS $9.50
Not available for dinner or weekends..
Tuesday- Burrito and Two Tacos
Wednesday- Cheese Quesadilla and Burrito
Thursday- Cheese Quesadilla, and Two Tacos
Friday- Two Tacos, Rice and Beans
CHILD’S PLATES
12 years & under. No exceptions.
All kids plates – 8.50
1.BURRITO & TACO (Choice of meat)
2.TACO, RICE & BEANS (Choice of meat)
3.CHEESE QUESADILLA, RICE & BEANS
4.CHICKEN NUGGETS (5) & FRIES
5.CHEESE QUESADILLA & FRIES
6.TACO & ENCHILADA (Choice of meat & sauce)
7.ENCHILADA, RICE & BEANS (Choice of meat & sauce)
8.CHEESE NACHOS Add chicken or beef – 2.00
DESSERTS
CHURROS
Two churros tossed in cinnamon sugar with caramel inside. Topped with vanilla ice cream and chocolate – 8.50
SOPAPILLAS
Tortillas are perfectly fried until a puffy air pocket appears covered in cinnamon sugar. Topped with vanilla ice cream and chocolate – 8.50