Menu

SHRIMP CEVICHE
Fresh chopped shrimp mixed with pico de gallo and topped with avocado – 16.00

GUACAMOLE
5 oz. of freshly made guacamole – 8.50

CHEESE DIP
5 oz. of melted cheese dip served with fresh tortilla chips- 8.50 Add pico de gallo – 1.00 / Add beans – 1.00/ Add chorizo – 2.00

STREET CORN
Roasted over an open grill and coated with butter, mayonnaise, cream, Cotija cheese, chile powder and cilantro with a lime wedge – 6.50

STEAK FRIES 17.00

Crispy, buttery french fries topped with grilled steak, melted cheese, pico de gallo, fresh jalapeño, and our special cream sauce.

CHILE VERDE CHICKEN NACHOS – 17.50

Grilled chicken cooked in green chile tomatillo sauce, cheese dip, pico de gallo, sour cream, and fresh jalapeño slices.

CLASSIC STREET TACO (SOFT)
Choice of one meat filling with cilantro and onions on handmade corn tortilla – (1)5.00 (3) 14.00 (6)27.00

SHRIMP (SOFT)
6” flour tortilla filled with grilled shrimp, topped with purple cabbage, diced avocado, red diced onions, cotija cheese, cilantro – 7.00

VEGETARIAN TACO
Handmade corn tortilla filled with cooked potatoes, onions, corn. Topped with purple cabbage, avocado, cotija cheese, and cilantro

(1) 5.00
(3) 14.00
(6) 27.00

AMERICAN TACO (SOFT)
Choice of one meat filling with shredded cheese, lettuce, sour cream and tomatoes on 6” soft flour tortilla .

(1) 5.00
(3) 14.00
(6) 27.00

HARD TACO
Choice of one meat filling with shredded cheese, lettuce, sour cream and tomatoes

(1) 5.00
(3) 14.00
(6) 27.00

QUEASABIRRIA TACOS
Distinctly red-colored, cheesy, braised beef tacos. Stuffed with onions and cilantro, and served with the juices from the braising process (consommé)
(1) $6.50
(3) $18.00 served w/ consommé
(6) $35.00 served w/ consommé

Ground beef
Grilled Steak
Chicken Tinga
Grilled Chicken
Al Pastor
Carnitas
Chorizo
Campechano
Birria
Pollo in Salsa Verde
Carnitas in Salsa

LUNCH PORTIONS SERVED ALL DAY. – 14.50

1. TWO TACOS, RICE AND BEANS.
2. BURRITO AND TWO TACOS.
3. TACO, ENCHILADA, RICE AND BEANS.
4. CHEESE QUESADILLA AND TWO TACOS.
5. CHEESE QUESADILLA, RICE AND BEANS.
6. TWO ENCHILADAS, RICE AND BEANS.

FAJITAS SALAD
Choice of grilled steak or chicken cooked with bell peppers and onions topped with lettuce, purple cabbage, pico de gallo, avocado, cilantro, chipotle cream, and queso fresco – 16.50 Make All Shrimp – Add 2.00 / Texas Style – Add 2.00

CRAZY TACO SALAD
A crispy flour tortilla filled with grilled chicken or steak, lettuce, tomatoes, shredded cheese, cheese dip and sour cream – 15.50 Make All Shrimp – Add 3.00

Consommé de Birria (Beef) – 16.50

Chicken Soup – 14.00

Served with white rice, black beans, sour cream, shredded cheese, pico de gallo, avocado, purple cabbage, and corn

Grilled Chicken – 15.50
Ribeye – 17.50
Shrimp – 17.50

All burritos are wrapped in a 12” flour tortilla.

BURRITO LA NORTEÑA
Stuffed with refried beans, Mexican rice, lettuce, sour cream, chopped tomatoes, and choice of meat filling – 15.50

STEAK AND SAUSAGE BURRITO
Stuffed with grilled steak, chorizo (Mexican sausage), refried beans, fresh cheese, and pico de gallo – 15.50

CHEESESTEAK BURRITO
Stuffed with grilled steak, mushrooms and onions. Topped with cheese dip, lettuce, pico de gallo and sour cream – 16.50

CALIFORNIA BURRITO
Stuffed with French Fries, grilled steak, shredded cheese, guacamole, pico de gallo and sour cream – 16.50

VEGETARIAN BURRITO
Stuffed with mixed vegetables, refried beans, Mexican rice, lettuce, tomatoes and sour cream – 15.00 Beans and rice only – 8.50

CHILE VERDE BURRITO
Stuffed with rice, black beans, pico de gallo, and choice of meat filling. Topped with green sauce, and sour cream – 16.50

BIRRIA BURRITO
Distinctly red-colored braised beef burrito, stuffed with cheese, cilantro, onions, and rice – 18.00

FAJITA BURRITO
Stuffed with rice and refried beans and served with regular salad. Topped with a choice of sauce (Red, Green, or Cheese Dip +1).
Steak or Chicken – 16.00
Steak and Chicken – 17.00

TRADITIONAL
Choice of meat filling topped with refried beans, lettuce, tomatoes, sour cream, fresh cheese and avocado –8.00 Vegetarian Tostadas – 8.00

CEVICHE
Fresh chopped shrimp mixed with pico de gallo and avocado – 9.00 

Three enchiladas served with rice or a small regular salad and choice of meat filling or vegetarian.

GREEN ENCHILADAS – 15.50

RED ENCHILADAS – 15.50

ENCHILADAS NORTEÑA – 16.50

ENCHILADA (1) – 4.50

Choose any sauce above. Choice of meat filling, cheese, bean, or vegetables.

Served with white rice, regular salad and corn or flour tortillas –18.50

SPICY SHRIMP
Cooked with onions and our spicy sauce

CITRUS BUTTER SHRIMP
Cooked with butter and orange juice

Served with white rice, regular salad and corn or flour tortillas

WHOLE FRIED TILAPIA – 19.00

SPICY TILAPIA – 20.00
cooked with onions and our spicy sauce

NORTEÑA NACHOS
Choice of meat filling, fresh cheese, refried beans, lettuce, tomatoes, sour cream, and guacamole topped with cheese dip – 17.50

FAJITA NACHOS
Choice of grilled steak or chicken cooked with mixed bell peppers and onions topped with refried beans, cheese dip, lettuce, tomatoes, sour cream, guacamole and fresh cheese – 18.50 Vegetarian Fajita Nachos – 17.00

SHRIMP NACHOS
Grilled shrimp topped with cheese dip, refried beans, lettuce, tomatoes, sour cream, guacamole and fresh cheese – 18.50

CHILE VERDE CHICKEN NACHOS – 17.50

Grilled chicken cooked in green chile tomatillo sauce, cheese dip, pico de gallo, sour cream, and fresh jalapeño slices.

Add fries – 2.50

Topped with sliced onions, avocados, tomatoes, sliced jalapeño, and cheese. 

Steak – 14.50

Grilled Chicken – 14.50

TORTA LA CUBANA
Delicious grilled beef frank, slice of ham, over hard egg and pork Mexican sausage – 14.50

TORTA LOCA
Delicious pork chunks in pieces, slices of ham, and al pastor – 14.50

TORTA BIRRIA
Distinctly red-colored braised beef torta, stuffed with cheese, cilantro, and onions – 17.00

10” flour tortillas with cheese.

CHEESE ONLY 6.00

LA NORTEÑA QUESADILLA
Stuffed with refried beans and choice of meat filling. Served with lettuce, sour cream, fresh cheese, tomatoes, and sliced avocado – 16.50

BACON QUESADILLA
Choice of Grilled Steak or Grilled Chicken. Served with sour cream – 14.00

SHRIMP QUESADILLA
Stuffed with grilled shrimp and cheese served with lettuce, sour cream, fresh cheese, tomatoes, and sliced avocado – 17.50

FAJITA QUESADILLA
Stuffed with beans and choice of grilled steak or grilled chicken, cooked with onions and mixed bell peppers served with rice and a small salad – 16.50

VEGGIE QUESADILLA
A mix of potatoes, onions, mixed bell pepper, tomatoes, and mushrooms cooked to perfection. Served with refried beans, rice and a small salad – 16.00

STEAK MEXICANO
Grilled steak and chorizo cooked with onions, tomatoes, and choice of jalapeño peppers or mixed bell peppers. Topped with cheese – 20.50

BACON & STEAK LA NORTEÑA
Grilled bacon and steak cooked with onions and topped with cheese, fresh tomatoes and sliced avocado – 20.50

TEXAS FAJITAS (STEAK, CHICKEN & JUMBO SHRIMP):

For One – 21.50

JUMBO SHRIMP FAJITAS

For 1 – 21.75

CHICKEN FAJITAS

For 1 – 18.50

STEAK AND CHICKEN FAJITAS

For 1 – 19.50

RIBEYE STEAK FAJITAS

Marinated juicy ribeye steak – Market Price For 1 – 25.00

VEGGIE FAJITAS – 18.00

STEAK RANCHERA
Grilled steak cooked with onions, tomatoes, jalapeño peppers, cilantro and ranchero sauce – 18.50

CHIMICHANGA
One flour tortilla deep-fried and filled with refried beans, grilled chicken, or steak. Topped with cheese dip. Served with rice and a small salad – 16.50

CARNITAS LA NORTEÑA
Chunks of tender pork topped with grilled onions – 16.50

CARNE ASADA
Grilled steak cooked with grape tomatoes, onions and jalapeño – 17.50

CARNITAS IN SALSA
Chunks of tender pork and cactus topped with green or red sauce – 16.50

ARROZ CON POLLO (ACP)
Grilled chicken breast cut into strips, topped with cheese dip over a bed of rice – 16.50

CHORI-POLLO
Diced chicken cooked with chorizo, topped with cheese dip – 16.50

CREAM OF CHICKEN
Grilled chicken cooked with onions, mushrooms, choice of jalapeño or mixed bell peppers, and our very own cream sauce – 16.50

GRILLED CHICKEN
Boneless chicken breast marinated in a special juice – 15.50

CHILAQUILES
Corn tortilla chips with grilled chicken, cooked with ranchera sauce and cheese – 16.50

CHEESY CHICKEN
Grilled chicken breast cooked with mushrooms and onions, topped with cheese dip – 16.50

MEXI-CHICKEN
Whole grilled chicken breast cooked with onions, tomatoes, and jalapeños with ranchero sauce – 16.50

Add (6) Shrimp – 7.00

LATIN RIBEYE
Cooked with mushrooms, onions, tomatoes, chipotle sauce and potatoes – 24.00

RIBEYE ALA MEXICANA
Diced and cooked with onions, tomatoes and jalapeños – 24.00

GRILLED RIBEYE
Topped with green onions and a jalapeño – 24.00