Menu

SHRIMP CEVICHE
Fresh chopped shrimp mixed with pico de gallo and topped with avocado – 17.00

GUACAMOLE
5 oz. of freshly made guacamole – 9.00

CHEESE DIP
5 oz. of melted cheese dip served with fresh tortilla chips. – 7.50
ADD PICO DE GALLO +1 / ADD BEANS +1 / ADD CHORIZO +1

STREET CORN
Roasted over an open grill and coated with butter, mayonnaise, cream, cotija cheese, tajin (chile powder) and cilantro with a lime wedge. – 6.00

STREET FRIES
Crispy, buttery french fries topped with melted cheese, pico de gallo, fresh jalapeño, and our special cream sauce.
STEAK 17 / CHICKEN 16

Distinctly red-colored, braised beef.
All birria dishes are served with consommé.

QUEASABIRRIA TACOS
Cheesy birria tacos stuffed with cilantro and onions.
(1) $6.00
(3) $17.00
(6) $33.00

BIRRIA STREET TACOS
Birria street tacos, topped with cilantro and onions on handmade corn tortilla.
(1) $5.50
(3) $15.50

BIRRIA BURRITO
Birria burrito, stuffed with cheese, cilantro, onions, and rice. – $17.00

TORTA BIRRIA
Birria torta, stuffed with cheese, cilantro, and onions. – $17.00

BIRRIA MULITA
Crispy corn tortillas filled with birria, cheese, cilantro and onions. Served with rice and choice of beans (refried, black, or charro). – $13.00

BIRRIA QUESADILLA
10” flour tortilla stuffed with birria, cheese, cilantro and onions. – $14.00

BIRRIA NACHOS
Crispy yellow corn tortilla chips topped with birria, cheese dip, green salsa, cilantro and onions. – $16.00

BIRRIA FRIES
Golden french fries crowned with birria, cheese, green salsa, cilantro, and onions. – $17.00

BIRRIA CHILAQUILES
Fried corn tortilla chips simmered with spicy ranchera sauce. Topped with birria, cheese, sour cream, cilantro, onions, and one egg. – $17.00

BIRRIA ENCHILADAS
Three enchiladas stuffed with birria. Choice of sauce (green, red, or nortena). Served with a choice of side (rice, beans, or salad). – $17.00

PLATO DE BIRRIA
Served with rice, choice of beans (refried, black, or charro), and tortillas (corn or flour). Topped with cilantro and onions. – $18.00

CLASSIC STREET TACO (SOFT)
Choice of one meat filling with cilantro and onions on handmade corn tortilla – (1) 5.00 (3) 14.00

SHRIMP (SOFT)
Grilled shrimp, topped with purple cabbage, diced avocado, red diced onions, cotija cheese, cilantro on a 6” soft flour tortilla. – 6.00

VEGETARIAN TACO
Handmade corn tortilla filled with cooked potatoes, onions, corn. Topped with purple cabbage, avocado, cotija cheese, chipotle cream, and cilantro.

(1) 4.50
(3) 12.50

AMERICAN TACO (SOFT)
Choice of one meat filling with shredded cheese, lettuce, sour cream and tomatoes on a 6” soft flour tortilla.

(1) 5.00
(3) 14.00

HARD TACO
Choice of one meat filling with shredded cheese, lettuce, sour cream and tomatoes.

(1) 4.00
(3) 11.00

Birria
Ground beef
Shredded Chicken
Grilled Chicken
Grilled Steak
Al Pastor
Carnitas
Chorizo

LUNCH PORTIONS SERVED ALL DAY. – $15.50

1. TWO TACOS, RICE AND BEANS.
2. BURRITO AND TWO TACOS.
3. TACO, ENCHILADA, RICE AND BEANS.
4. CHEESE QUESADILLA AND TWO TACOS.
5. CHEESE QUESADILLA, RICE AND BEANS.
6. TWO ENCHILADAS, RICE AND BEANS.

FAJITAS SALAD
Choice of protein cooked with mixed bell peppers and onions. Topped with lettuce, purple cabbage, pico de gallo, avocado, cilantro, chipotle cream, and queso fresco.
TEXAS 16 / SHRIMP 16 / STEAK 15 / CHICKEN 14 / VEGGIE 14

CRAZY TACO SALAD
A crispy flour tortilla filled with a choice of protein, cheese dip, lettuce, tomatoes, queso fresco and sour cream. – 14.00
MAKE SHRIMP +2

Caldo de Res (served weekends only) – $17.50

Consommé de Birria (Beef) – $17.50

Chicken Soup – $13.00

Served with white rice, black beans, sour cream, shredded cheese, pico de gallo, avocado, purple cabbage, and corn.

SHRIMP 16 / RIBEYE 15 / CHICKEN 13 / VEGGIE 12

All burritos are wrapped in a 12” flour tortilla.

BURRITO LA NORTEÑA
Stuffed with refried beans, rice, lettuce, sour cream, chopped tomatoes, and choice of meat filling. – $15.50

STEAK AND SAUSAGE BURRITO
Stuffed with grilled steak, chorizo, refried beans, queso fresco, and pico de gallo. – $15.50

CHEESESTEAK BURRITO
Stuffed with grilled steak, mushrooms and onions. Topped with cheese dip, lettuce, pico de gallo and sour cream. – $16.50

CALIFORNIA BURRITO
Stuffed with french fries, grilled steak, shredded cheese, guacamole, pico de gallo and sour cream. – $16.50

VEGETARIAN BURRITO
Stuffed with mixed vegetables, refried beans, rice, lettuce, tomatoes and sour cream. – $14.50
Beans and rice only. – $8.00

CHILE VERDE BURRITO
Stuffed with rice, black beans, pico de gallo, and choice of meat filling. Topped with green sauce, and sour cream. – $16.50

TRADITIONAL
Choice of protein filling topped with refried beans, lettuce, tomatoes, sour cream, queso fresco and avocado – 7.00

CEVICHE
Fresh chopped shrimp mixed with pico de gallo and avocado – 7.50

Three enchiladas served with rice or a small regular salad and choice of meat filling or vegetarian.

GREEN ENCHILADAS – $15.00

RED ENCHILADAS – $15.00

ENCHILADAS NORTEÑA – $16.00

ENCHILADA (1) – $3.50

Choose any sauce above. Choice of meat filling, cheese, bean, or vegetables.

Served with white rice, regular salad and corn or flour tortillas – $19.00

SPICY SHRIMP
Cooked with onions and our spicy sauce.

CITRUS BUTTER SHRIMP
Cooked with butter and orange juice.

Served with white rice, regular salad, french fries and corn or flour tortillas.

WHOLE FRIED TILAPIA – $18.00

SPICY TILAPIA – $19.00

cooked with onions and our spicy sauce.

NORTEÑA NACHOS
Choice of meat filling, queso fresco, refried beans, lettuce, tomatoes, sour cream, guacamole and topped with cheese dip. – $17.00

FAJITA NACHOS
Choice of protein, cooked with mixed bell peppers and onions, topped with refried beans, cheese dip, lettuce, tomatoes, sour cream, guacamole and queso fresco.

TEXAS 18 / SHRIMP 17 / STEAK 16 / CHICKEN 15 / VEGGIE 14

Add fries – 2.50

TORTA
Stuffed with sliced onions, avocados, tomatoes, sliced pickled jalapeños, and cheese.
STEAK $16.00 / CHICKEN $15.00

TORTA LA CUBANA
Delicious grilled beef frank, a slice of ham, over hard egg and chorizo. – $16.00

TORTA LOCA
Delicious carnitas, a slice of ham, and al pastor. – $16.00

10” flour tortilla stuffed with cheese and a choice of protein. Served with sour cream.

CHEESE ONLY – 6.00

GRILLED STEAK – 14.00

GRILLED CHICKEN – 13.00

AL PASTOR, CARNITAS, CHORIZO – 13.50

GROUND BEEF, SHREDDED CHICKEN – 13.50

VEGGIE – 12.00

LA NORTEÑA QUESADILLA
Stuffed with refried beans and a choice of protein. Served with lettuce, sour cream, queso, tomatoes, and sliced avocado. – 15.50

BACON QUESADILLA
Stuffed with grilled chicken and bacon. Served with sour cream. – 14.50

SHRIMP QUESADILLA
Stuffed with grilled shrimp. Served with lettuce, sour cream, queso fresco, tomatoes, and sliced avocado. – 16.50
FAJITA STYLE +1

FAJITA QUESADILLA
Choice of protein cooked with mixed bell peppers and onions. Stuffed with refried beans. Served with lettuce, sour cream, queso fresco, tomatoes, sliced avocado, and rice.
STEAK 16 / CHICKEN 15 / STEAK & CHICKEN 16 

VEGGIE QUESADILLA
A mix of potatoes, onions, mixed bell pepper, tomatoes, and mushrooms cooked to perfection. Served with refried beans, rice and a small salad – 14.00

STEAK MEXICANO
Grilled steak and chorizo cooked with onions, tomatoes, and choice of jalapeño peppers or mixed bell peppers. Topped with cheese. – 21.00

BACON & STEAK LA NORTEÑA
Grilled bacon and steak cooked with onions and topped with cheese, fresh tomatoes and sliced avocado. – 21.00

TEXAS FAJITAS (STEAK, CHICKEN & JUMBO SHRIMP) – $21.00

JUMBO SHRIMP FAJITAS – $21.00

CHICKEN FAJITAS – $20.00

STEAK AND CHICKEN FAJITAS – $20.00

RIBEYE STEAK FAJITAS – $22.00

VEGGIE FAJITAS – $19.00

STEAK RANCHERA
Grilled steak cooked with onions, tomatoes, jalapeño, cilantro and spicy ranchera sauce. Served with rice, choice of beans, and a cactus salad. – $18.50

CHIMICHANGA
One flour tortilla deep-fried and filled with refried beans, and choice of protein. Topped with cheese dip. Served with rice and a regular salad. – $17.50

CARNE ASADA
Thinly sliced grilled steak topped with green onions and a fried jalapeño. Served with rice, choice of beans, and cactus salad. – $18.50

CARNITAS LA NORTEÑA
Chunks of tender pork topped with grilled onions. Served with rice, choice of beans, and small cactus salad. – $17.50

CARNITAS IN SALSA
Chunks of tender pork and cactus cooked with green or red ranchera sauce. Served with rice and choice of beans. – $17.50

ARROZ CON POLLO (ACP)
Fajita chicken cooked with mixed bell peppers and onions. Topped with cheese dip over a bed of rice. – $17.00
ADD STEAK +1.50 / MAKE TEXAS +2.00

CHORI-POLLO
Diced chicken cooked with chorizo, and topped with cheese dip. – $17.50

CREAM OF CHICKEN
Grilled chicken cooked with onions, mushrooms, choice of jalapeño or mixed bell peppers, and our very own cream sauce. – $17.50

GRILLED CHICKEN
Boneless chicken breast marinated in a special juice. – $16.50

CHILAQUILES
Corn tortilla chips with grilled chicken, cooked with spicy ranchera sauce and cheese. – $17.00

CHEESY CHICKEN
Grilled chicken breast cooked with mushrooms and onions, topped with cheese dip. – $17.50

MEXI-CHICKEN
Diced chicken breast cooked with onions, tomatoes, and jalapeños with ranchero sauce. – $17.50

Add (6) Shrimp – 5.00

LATIN RIBEYE
Cooked with mushrooms, onions, tomatoes, potatoes, and chipotle sauce. – 21.00

RIBEYE ALA MEXICANA
Diced and cooked with onions, tomatoes and jalapeños. – 21.00

GRILLED RIBEYE
Topped with green onions and a fried jalapeño. – 21.00